Amy Pennington, "Apples: From Harvest to Table"
ISBN: 1250039061 | 2013 | EPUB | 144 pages | 5 MB
"Apples are most commonly associated with sweet foods, and Pennington's recipes for breakfasts and desserts, including apple pancakes, apple-stuffed French toast, apple cider doughnuts, and, of course, apple pie showcase their sweetness perfectly. But Pennington goes far beyond the expected. Like many of the other recipes, it bursts with several exciting flavors that blend together perfectly to create something wonderful and unexpected."
From the orchard to the plate...
Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters--Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves--these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.
Recipes include:
Caramelized Apple with Vanilla Crepes, Cumin Apple Salad with Pickled Red Onions, Savory Barley-Stuffed Apples with Rosemary, Lemon-Roasted Chicken with Caramelized Onion & Apple, Upside-down Apple Tart, Fried Apple Hand Pies, Rose Hip & Apple Butter, Apple Pear Salsa with Cilantro.
You can find more download links in :
Apples: From Harvest to Table - EbookZeek.com
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